Fries at McDonald’s
Thin strips of deep-fried potatoes, known as fries, are a widely enjoyed fast-food option that all adore. The primary benefit of this meal is its versatility with various sauces, allowing for taste experimentation.
The way McDonald’s presents their Fries sets them apart from all other UK fast food chains. These are a preferred choice among McDonald’s customers ordering meals and are always the ideal option for satisfying hunger pangs. These come in three sizes and can be purchased individually or as part of a meal.
Ingredients of Fries at McDonald’s
The precise ingredients list is as stated below:
- Potatoes
- Vegetable Oil
- Corn Oil
- Canola Oil
- Soyabean Oil
- Salt
Nutritional Summary
Small:
| Nutrition | Value |
|---|---|
| Energy (kJ) | 990 |
| Energy (kcal) | 237 |
| Protein | 2.3 g |
| Sugar | 0.4 g |
| Fat | 12 g |
| Saturated fat | 1.1 g |
| Carbs | 29 g |
| Salt | 0.44 g |
Medium :
| Nutrition | Value |
|---|---|
| Energy (kJ) | 1410 |
| Energy (kcal) | 337 |
| Protein | 3.3 g |
| Sugar | 0.6 g |
| Fat | 17 g |
| Saturated fat | 1.5 g |
| Carbs | 42 g |
| Salt | 0.62 g |
Large :
| Nutrition | Value |
|---|---|
| Energy (kJ) | 1855 |
| Energy (kcal) | 444 |
| Protein | 4.4 g |
| Sugar | 0.8 g |
| Fat | 22 g |
| Saturated fat | 2.0 g |
| Carbs | 55 g |
| Salt | 0.82 g |
McDonalds Fries Price in UK
Allergens
The are allergen-free and do not contain any ingredients that may have traces of allergens.
McDonald’s French fries are among the top-selling and most popular items at McDonald’s restaurants in the United Kingdom. These well-known fried potatoes are created by frying fresh potatoes in high-quality cooking oils. The main characteristic of this signature McDonald’s fries is their salty and crispy outside and fluffy inside served with tomato ketchup for added flavor.
Do You Know?
In the UK, regular weight maintenance requires an average of 2,200 kcal (8,700 kJ).
Don’t forget to try Veggie Dippers Happy Meal at McDonald’s UK.