McPlant Burger at McDonald’s

Price: £4.99

McPlant burger: McDonald’s vegan menu is very diversified. Even those who don’t eat meat can try a tasty burger with many ingredients and three types of sauce!

A significant advantage of plant-based beef is that it contains fewer calories than real beef, so you can eat such burgers and stay fit! The ingredients that are used in this dish are:

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Ingredients of McPlant Burger at McDonald’s

The precise ingredients list is as stated below:

Seasame Bun — **Sesame Topped Bun**
164 kcal

McPlant — **Plant Based Patty**
160 kcal

Mild-Cheddar-Cheese — **Vegan Cheese**
36 kcal

Pickle-Slices — **Tomato Ketchup**
19 kcal

Vegan-Mustard — **Vegan & Mustard Sauce**
39 kcal

Nutritional Summary

Energy: 1798 KJ | 429 kcal

Nutrition	Value
Energy (kJ)	1798
Energy (kcal)	429
Protein	19 g
Sugar	10 g
Fat	20 g
Saturated fat	6.6 g
Carbs	40 g
Salt	2.2 g

Nutrition report of McDonald’s McPlant Burger

McDonalds McPlant Burger Price in UK

Wrap Price: £4.99
Medium Meal Price: £6.69
Large Meal Price: £7.39

Allergens

Contain allergens:

Wheat Gluten
Sesame
Mustard

May contain traces of allergen:

Barley Gluten
Rye gluten
Milk

This vegan certified burger, specially prepared for vegans, is becoming increasingly popular every day since its release. Like other burgers at McDonald’s UK, this can also be ordered as a meal, with the choice of two serving sizes. This burger is a fantastic choice for individuals who skip meat in their dishes while still enjoying delicious flavors.

FAQs

The McPlant Burger contains a unique plant-based patty created in partnership with Beyond Meat. It is made with a combination of pea protein, beef, potatoes, and rice to mimic the taste of meat. It is officially confirmed as a vegan item since no animal ingredients are utilized in its production.

The McPlant contains slightly higher carbohydrates: 40g versus 37g. Calories for the Vegan Burger are lower, coming in at 405. The fat content remains consistent, with 17.7g and 1.5g of saturated fat. It contains higher levels of carbohydrates (43.4g), sugar (7.2g), lower levels of protein (16.4g), and higher levels of salt (2.67g).

One beef patty hamburger has 250 calories, 9g fat, 3.5g saturated fat, 31g carbs, 6g sugar, 12g protein, and 510mg sodium. The hamburger has the least calories and fat than other burgers because it does not include extra cheese, patties, or sauces, yet it still offers a high protein content.

Every burger weighed approximately 100 grams and consisted of a mix of pea, mung bean, rice protein, oils, starch, and ‘natural-sounding’ flavors and colors. It contained an impressive amount of 19 grams of protein.