Porridge at McDonald’s Breakfast Menu

Porridge
Price: £1.99

Porridge, a tasty dish of oats cooked in milk, is a great source of protein and complex carbohydrates! Oatmeal is a nutritious breakfast option that will keep you satisfied for a long time! Additionally, you can select from four different sweet toppings, enhancing the dish further.

From breakfast until 11 am, McDonald’s offers a creamy breakfast treat that pairs perfectly with tea or coffee, making it the ideal morning meal to start your day. Furthermore, other breakfast choices such as McMuffins and breakfast rolls can also be included.

Different Combinations

VariationPriceCalories
Plain£1.99154 kcal
with Sugar£1.99166 kcal
with Strawberry Jam£1.99193 kcal
with Lyle’s Golden Syrup£1.99217 kcal

Nutritional Summary

Energy: 653 KJ | 154 kcal
NutritionValue% Reference Intake
Energy (kJ)6538% RI
Energy (kcal)1548% RI
Protein7.8 g16%
Sugar6.4 g7%
Fat3.0 g4%
Saturated fat1.3 g7%
Carbs23 g9%
Salt0.17 g3%
Nutrition report of Porridge at McDonald’s Breakfast Menu

McDonalds Porridge Price in UK

  • Price: £1.99

Allergens

Contain allergens:

  • Oats
  • Milk

May contain traces of allergen:

  • Wheat Gluten
  • Barley Gluten

McDonald’s UK serves porridge with big wholegrain jumbo oats and organic British semi-skimmed milk. Different combinations of sugar, strawberry jam, and Lyle’s Golden Syrup enhance the taste and flavour of this delicious breakfast choice. The plain without any added sugar, jam, or syrup provides a healthy breakfast option with 154 kcal.

info box

Did You Know?

An average of 2,200 kcal (8,700 kJ) is required to maintain an average weight in the United Kingdom.

FAQs

Yes, McDonald’s UK Porridge is suitable for vegans and is a good breakfast option for those who adhere to a plant-based diet.

Yes, it is a healthy option for breakfast, providing energy and the opportunity to enhance its taste with toppings without sacrificing its nutritional value.

Oats and oatmeal offer numerous health advantages. This encompasses losing weight, decreasing blood sugar levels, and minimizing the chance of developing heart disease. Oats rank as one of the most nutritious grains globally. They are a gluten-free whole grain that provides essential vitamins, minerals, fibre, and antioxidants.

Substitutes like water or milk are acceptable, but your porridge won’t have the same creamy consistency without them.